We are about capturing a moment in its finest simplicity
CREATING NEW DESTINATIONS
“Although the venues within the collection are truly independent and unique from one another, they each share a distinctive design and passion for quality & sustainability, showcasing a contemporary drinks and food inspired by nature and seasonality”
Refined beauty that isn’t affected by time.
FABIO & MACAULAY
EXECUTIVE CHEFS
As Wolfox founder, Fabio Lauro visions and inspires, while Macaulay Sterling gives shape to our menus. Although the venues within the collection are truly independent and unique from one another, they each share passion for quality and sustainability.
REUBEN WALLER
PLANT BASED EXECUTIVE CHEF
It is hard to find a chef who has worked all over the world in kitchens for 30 years with so little ego and so much passion. His talent and drive is addictive. Synthesising a plant-based menu with her has paved a way for endless ideas and dishes that we cannot wait to serve to you.
ANDERSON LOCATELLI
HEAD OF COFFEE
Together with his team, Anders, our Head of Coffee, roasts our organic coffee on site at the Wolfox Roastery in Brighton. Anderson and Dom are also our Brand Head Baristas always researching and evolving coffee further. Our coffee is often used as an ingredient in our menus.